HOTEL AND RESTAURANT POSITIONS

THE HOTEL CAPTAIN COOK IS LOOKING TO FILL POSITIONS THROUGHOUT ITS RESTAURANTS AND HOTEL!

CROW'S NEST MANAGER

The Crow's Nest Restaurant Manager will be responsible for leading and overseeing daily restaurant operations. Key duties include supervising and scheduling staff, ensuring compliance with Hotel Standards for cleanliness and hygiene, managing front-of-house activities, and handling public relations and guest interactions. The ideal candidate will demonstrate outstanding guest service abilities, possess strong accounting skills, and have a comprehensive understanding of cost management, especially in relation to labor and alcohol expenditures.

BREAKFAST COOK

 Cooks at the Hotel Captain Cook is responsible for ensuring the prompt and smooth flow of meal service in accordance with our Preferred Hotel Standards. This role involves broiling, grilling, sautéing, and preparing sauces, roasts, and seasoned foods of all types. The ideal candidate must have a strong work ethic, excellent culinary skills, and the ability to work efficiently in a high-paced environment.

BANQUET BARTENDER

This position is responsible for providing beverage services to hotel guests during banquets and events. The Banquet Bartender is tasked with preparing the workstation for each shift, maintaining the cleanliness of the banquet dining area, and ensuring that all patrons are acknowledged appropriately. The individual in this role must assist guests with information and special requests as needed. Adherence to all hotel standards, including those for safety and service, is required. A TAPs card and Food Handler Card are mandatory for this position.

SECURITY OFFICER

The Security Officer is responsible for providing protection for the hotel, guests, and staff from incidents such as assault, theft, vandalism, harassment, and other disruptive occurrences. This role requires an individual with integrity, honesty, and a cooperative attitude toward both the job and fellow personnel. The Security Officer is a key part of maintaining a safe and welcoming environment at the hotel, ensuring that all hotel policies and procedures are enforced while providing exceptional customer service to all guests.

The Hotel Captain Cook is Alaska’s only member of Preferred Hotels & Resorts Worldwide, an organization of 620 of the finest independently owned and managed luxury hotels and resorts across the world. Each property within the organization is required to maintain criteria to qualify for membership and excels at providing distinctive experiences that are far beyond the ordinary.

The Hotel Captain Cook was recently inducted into Historic Hotels of America, the official travel organization of the National Trust for Historic Preservation. The National Trust founded Historic Hotels with 35 charter members in 1989 for Historic Preservation. Since that time, only 315 hotels and resorts across America have been awarded this prestigious honor for preserving and maintaining their historic integrity, architecture and ambiance.

JOIN OUR TEAM TODAY!

CONTACT RAYLI WILSON FOR MORE INFORMATION

907.343.2214